Chicken tikka
Posted by : supreet
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
- Calories394kcal
- Protein52gm
- Fat18gm
- Carbs6gm
How to make Chicken tikka
Step-1
For marination,In a mixing bowl add all ingredients except Chicken pieces.Mix until all spices and yogurt combined well.
Step-2
Add chicken pieces in marination sauce and mix well.keep aside for 4-5 hrs.
Step-3
Preheat the Airfryer or oven to temp.200c.
Step-4
Arrange all Chicken pieces in fryer pan and pour all marination sauce on it.keep the temp at 180c for 12-15mins.
Step-5
Check in intervals.cook the pieces until the Chicken pieces becomes crisp and tender.
Step-6
Serve hot with green chutney and onion rings.