Chicken tikka

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Chicken tikka
Recipe Views748
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    394kcal
  • Protein
    52gm
  • Fat
    18gm
  • Carbs
    6gm

How to make Chicken tikka

Step-1

For marination,In a mixing bowl add all ingredients except Chicken pieces.Mix until all spices and yogurt combined well.

Step-2

Add chicken pieces in marination sauce and mix well.keep aside for 4-5 hrs.

Step-3

Preheat the Airfryer or oven to temp.200c.

Step-4

Arrange all Chicken pieces in fryer pan and pour all marination sauce on it.keep the temp at 180c for 12-15mins.

Step-5

Check in intervals.cook the pieces until the Chicken pieces becomes crisp and tender.

Step-6

Serve hot with green chutney and onion rings.