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Chicken tikka

Chicken tikka

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 394kcal
Protein
52gm
Fat
18gm
Carbs
6gm

Ingredients

  • Recipe Ingredients list200gms Boneless Chicken( tikka pieces)
  • Recipe Ingredients listSalt
  • Recipe Ingredients listRed chilli powder
  • Recipe Ingredients list1 tsp Coriander powder
  • Recipe Ingredients list1tsp Lemon juice
  • Recipe Ingredients list2tsp Chicken tikka masala
  • Recipe Ingredients list1/2tsp Black pepper powder
  • Recipe Ingredients listChopped coriander leaves
  • Recipe Ingredients list70gm yogurt
  • Recipe Ingredients list10ml Mustard oil

Direction

Step-1

For marination,In a mixing bowl add all ingredients except Chicken pieces.Mix until all spices and yogurt combined well.

Step-2

Add chicken pieces in marination sauce and mix well.keep aside for 4-5 hrs.

Step-3

Preheat the Airfryer or oven to temp.200c.

Step-4

Arrange all Chicken pieces in fryer pan and pour all marination sauce on it.keep the temp at 180c for 12-15mins.

Step-5

Check in intervals.cook the pieces until the Chicken pieces becomes crisp and tender.

Step-6

Serve hot with green chutney and onion rings.
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