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- 200gms Boneless Chicken( tikka pieces)
- Red chilli powder
- 1 tsp Coriander powder
- 1tsp Lemon juice
- 2tsp Chicken tikka masala
- 1/2tsp Black pepper powder
- Chopped coriander leaves
- 70gm yogurt
- 10ml Mustard oil
For marination,In a mixing bowl add all ingredients except Chicken pieces.Mix until all spices and yogurt combined well.
Add chicken pieces in marination sauce and mix well.keep aside for 4-5 hrs.
Preheat the Airfryer or oven to temp.200c.
Arrange all Chicken pieces in fryer pan and pour all marination sauce on it.keep the temp at 180c for 12-15mins.
Check in intervals.cook the pieces until the Chicken pieces becomes crisp and tender.
Serve hot with green chutney and onion rings.