| 1 minute to read
- 100gms Chicken
- 10gms Oil/Ghee/Butter
- 2.5 cups Water
- 1 small/medium Tomato
- 1 small/medium Onion
- 4 cloves Garlic
- 1 piece Spring onion
- 3 Green chillies
- Coriander chopped
- 4-5 Pepper corn (Kali Mirch ka daana)
- 4-5 Cloves (Laung)
- Half a lemon
- Small piece of Ginger
- 1 piece of Star Anise (Chakra phool)
- Salt (as required)
Step 1 - In a deep pan add 2 cups of Water, Chicken, the Onion part of spring onion, 4-5 peppercorn, 4-5 pepper cloves, 1 star anise and put it to Boil.
Boil the chicken for approx 20-25 mins till its ready to shred.
Step 2 - Meanwhile in a blender, add diced Onion, diced tomato, Chillies, Garlic, Ginger and make a paste. (add a tablespoon of water if required not more)
Step 3 - Once the chicken is boiled, filter the water into another vessel and keep the chicken aside. We will need this chicken broth for the soup.
Step 4 - In a hot pan, add oil and add the paste we made earlier and saute it for 2-3 mins on medium flame.
Step 5 - Add the chicken broth to the paste and start mixing.
Step 6 - Chop the leaves of spring onion and the coriander and add to the chicken broth.
Step 7 - Add salt as required and squeeze the lemon juice into the broth.
Step 8 - Finally shred the boiled chicken into fine pieces and add to the broth.
Voila. sprinkle coriander from top for garnishing. Your Chicken thukpa is ready.