Madhura maddolkar

2 years ago | 1 minute to read

Chicken Thukpa

00:40

Nonveg

250kcal

Protein

31gm

Fat

14gm

Carbs

0gm

Ingredients

100gms Chicken
10gms Oil/Ghee/Butter
2.5 cups Water
1 small/medium Tomato
1 small/medium Onion
4 cloves Garlic
1 piece Spring onion
3 Green chillies
Coriander chopped
4-5 Pepper corn (Kali Mirch ka daana)
4-5 Cloves (Laung)
Half a lemon
Small piece of Ginger
1 piece of Star Anise (Chakra phool)
Salt (as required)

Direction

Step-1

Step 1 - In a deep pan add 2 cups of Water, Chicken, the Onion part of spring onion, 4-5 peppercorn, 4-5 pepper cloves, 1 star anise and put it to Boil.

Step-2

Boil the chicken for approx 20-25 mins till its ready to shred.

Step-3

Step 2 - Meanwhile in a blender, add diced Onion, diced tomato, Chillies, Garlic, Ginger and make a paste. (add a tablespoon of water if required not more)

Step-4

Step 3 - Once the chicken is boiled, filter the water into another vessel and keep the chicken aside. We will need this chicken broth for the soup.

Step-5

Step 4 - In a hot pan, add oil and add the paste we made earlier and saute it for 2-3 mins on medium flame.

Step-6

Step 5 - Add the chicken broth to the paste and start mixing.

Step-7

Step 6 - Chop the leaves of spring onion and the coriander and add to the chicken broth.

Step-8

Step 7 - Add salt as required and squeeze the lemon juice into the broth.

Step-9

Step 8 - Finally shred the boiled chicken into fine pieces and add to the broth.

Step-10

Voila. sprinkle coriander from top for garnishing. Your Chicken thukpa is ready.

Shweta Patil Dhuri

0 seconds ago

hii if i want to consume it as my last meal in ofc and i cook it in morning will it stay good till evening 7 pm please guide.

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