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Chicken Teriyaki Salad
• By Dr Namrata Ghusar
Nutritional Value Of This Recipe
Calories
290 kcal
Protein
40 gm
Carbs
10 gm
Fats
10 gm
0:30 Minutes 290 kcal
Ingredients for Chicken Teriyaki Salad
- › 100gm chicken breast small pieces
- › 4egg white boiled and sliced
- › 10gm butter,spices,5gm teriyaki sauce
- › Lemon juice , salad veggies of your choice
Method
1. Add butter to a pan Add minced garlic and chicken pieces to it let it stir fry. Once cooked keep it in a bowl. Now prepare all the veggies salad cuts. Mix chicken + egg slices together add dash of lemon juice,salt to taste and black pepper Add 5gm teriyaki sauce to it. If your macros allow you can add some more sauce. It’s ready to eat.