Aaqil Faizal

 | 1 minute to read
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Chicken Tandoori - Air Frier

Chicken Tandoori - Air Frier

Cook Duration 20:00
Food TypeNon_veg
Recipe Calories 423kcal
Protein
78gm
Fat
11gm
Carbs
1gm

Ingredients

  • Recipe Ingredients listChicken Breast - 300 gm
  • Recipe Ingredients listCurd - 25 Gram
  • Recipe Ingredients listEgg White - 1Nos
  • Recipe Ingredients listTurmeric powder - pinch
  • Recipe Ingredients listGaram masala powder -- ¼ tsp
  • Recipe Ingredients listPepper powder -- ½ tsp
  • Recipe Ingredients listCoriander powder -- ½ tsp
  • Recipe Ingredients listKashmiri chili powder -- 1 tsp
  • Recipe Ingredients listVinegar -- 1 tbsp
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listGinger -- 1" piece
  • Recipe Ingredients listGinger Garlic paste - 1tbsp
  • Recipe Ingredients listCurry leaves -- 2-3 sprigs
  • Recipe Ingredients listGreen Chilies, Slit - 3-4 no's

Direction

Step-1

1. In a bowl add in the chicken pieces. Add turmeric powder, garam masala powder, pepper powder, coriander powder, Kashmiri chili powder, vinegar and mix all the spices well to coat the chicken pieces. Add little salt and mix well.

Step-2

Blend few fresh ginger and garlic pieces and grind to a nice paste. Add this to the chicken pieces and mix well. Take in 1 tsp of egg white and mix well. Add 1 tsp of rice flour, 1 tsp of all purpose flour and mix well. Add 1 tsp of oil and mix again. Mix and coat the chicken pieces evenly with the spices and rest for about 4-5 hrs.

Step-3

Preheat the air fryer at 180 degree C for 5 minutes. Drop all the chicken pieces into the air fryer basket and fry for another 6-8 minutes. After 4 minutes, remove the basket toss the pieces and fry again for about 3 minutes. Pull the basket out and add in some slit green Chillies and curry leaves and fry for about 3-4 minutes

Step-4

Remove and transfer the chicken pieces into a serving plate and serve hot.
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Jitendra Chouksey

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