Recipes

non-veg

Chicken Tandoori

⏳ Prep Time: 25 minute

Chicken Tandoori

Nutritional Overview

Calories


617.7 kcal

Protein


78.6 gm

Carbs


9 gm

Fats


29.7 gm

Ingredients

Chicken: 300 gm

Curd: 90 gm

Garam masala: 2 gm

Dhania powder: 2 gm

Black pepper powder: 2 gm

Dry mango powder: 1/1.5gm

Red chilli powder: 2 gm

Ginger garlic paste: 30 gm

Kasuri methi: 1 gm

Lemon juice: 5 ml

Haldi: 2 gm

Salt: To taste

Oil: 15 ml

Method

Step 1

For marination- In a bowl, add chicken, curd, red chilli powder, dhania powder, dry mango powder, garam masala powder, black pepper powder, haldi, lemon juice, ginger-garlic paste, salt, and kasuri methi. Mix and marinate well. Keep aside.

Step 2

In a pan, heat oil, add marinated chicken and roast on both sides.

Step 3

For the smoke, burn a piece of coal, place it in the pan and add oil.

Step 4

Cover the pan till the smoke settles.

Step 5

Serve hot with chutney.

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