chicken sukha

Recipe: 1. Cut the chicken into small pieces and marinate it with coriander powder, garam masala, salt, red chili powder, turmeric powder and ginger garlic paste for an hour in the refrigerator. 2. In a deep pan add marinated chicken and half a cup of water. Cover and cook until the chicken gets cooked completely 3. In a separate pan heat oil and add sauf, curry leaves, chopped onion and cook until onion becomes soft. 4 Add the cooked chicken pieces with remaining liquid content and mix well. Cook until the chicken becomes dry. #yummydietrecipe #chicken #200caloriechallenge