Pavan Rajani

 | 1 minute to read
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chicken stir fry

chicken stir fry

Cook Duration 00:35
Food TypeNon-veg
Recipe Calories 369kcal


  • Recipe Ingredients listGinger ale 20 g
  • Recipe Ingredients listOlive oil 5 g
  • Recipe Ingredients listGreen peas 10 g
  • Recipe Ingredients listOnion 25 g
  • Recipe Ingredients listBell pepper 50 g
  • Recipe Ingredients listChicken breast 50 g
  • Recipe Ingredients listHoney 5 g
  • Recipe Ingredients listMushroom 50 g
  • Recipe Ingredients listBrown rice 50 g



Begin by bringing 1 cup of water to a boil and then toss in brown rice, covering, and allowing to simmer according to package directions. Next, heat half of the olive oil in a pan. Cook chicken until tender and set aside. Toss the vegetables in the pan with juices from the chicken along with 1 tbsp of the chicken broth. Saute all the vegetables until tender. Next, mix together the remaining olive oil, chicken broth, soy sauce, ginger, garlic, and honey in a small bowl. Pour over vegetables, add chicken back to the pan, and stir-fry for another 1-2 minutes. Serve on top of the bed of rice.
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