Mehwish Wajiuddin
| 1 minute to read
Chicken Stew
Protein
33gmFat
13gmCarbs
39gmIngredients
100gm Chicken
Broccoli 50gm
Carrot 50gm
4-5 Pepper corn
1 tsp ginger garlic paste
2 Clove
2 green cardamom
Salt to taste
Oil/ghee/butter 10gm
1/2 onion
Direction
Step-1
In a cooker add oil 5gm
Step-2
Add spices and onion and cook for 2 min
Step-3
Add the chicken and cook for about 4-5 min.
Step-4
Add ginger garlic paste and cook for about 2 min and then add salt.
Step-5
Add 1 cup water. If you want more liquid you can add more water or can reduce it too.
Step-6
Close the cooker and keep the flame high. Turn the stove off as soon as you get the first whistle.
Step-7
Release pressure and add the veggies and close it back again. Let the cooker cool down.
Step-8
Once cooker is cooled down add 5gm butter and coriander
Step-9
Serve with rice or eat as is