Mehwish Wajiuddin

 | 1 minute to read
more action
Chicken Stew

Chicken Stew

Cook Duration 00:15
Food TypeNonveg
Recipe Calories 405kcal
Protein
33gm
Fat
13gm
Carbs
39gm

Ingredients

  • Recipe Ingredients list100gm Chicken
  • Recipe Ingredients listBroccoli 50gm
  • Recipe Ingredients listCarrot 50gm
  • Recipe Ingredients list4-5 Pepper corn
  • Recipe Ingredients list1 tsp ginger garlic paste
  • Recipe Ingredients list2 Clove
  • Recipe Ingredients list2 green cardamom
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listOil/ghee/butter 10gm
  • Recipe Ingredients list1/2 onion

Direction

Step-1

In a cooker add oil 5gm

Step-2

Add spices and onion and cook for 2 min

Step-3

Add the chicken and cook for about 4-5 min.

Step-4

Add ginger garlic paste and cook for about 2 min and then add salt.

Step-5

Add 1 cup water. If you want more liquid you can add more water or can reduce it too.

Step-6

Close the cooker and keep the flame high. Turn the stove off as soon as you get the first whistle.

Step-7

Release pressure and add the veggies and close it back again. Let the cooker cool down.

Step-8

Once cooker is cooled down add 5gm butter and coriander

Step-9

Serve with rice or eat as is
This page is best viewed in a web browser!