Chicken Stew
Posted by : Mehwish Wajiuddin
- Food Type : Nonveg
- Cook Time : 00:15
- Cuisine : Bengali
- Calories405kcal
- Protein33gm
- Fat13gm
- Carbs39gm
How to make Chicken Stew
Step-1
In a cooker add oil 5gm
Step-2
Add spices and onion and cook for 2 min
Step-3
Add the chicken and cook for about 4-5 min.
Step-4
Add ginger garlic paste and cook for about 2 min and then add salt.
Step-5
Add 1 cup water. If you want more liquid you can add more water or can reduce it too.
Step-6
Close the cooker and keep the flame high. Turn the stove off as soon as you get the first whistle.
Step-7
Release pressure and add the veggies and close it back again. Let the cooker cool down.
Step-8
Once cooker is cooled down add 5gm butter and coriander
Step-9
Serve with rice or eat as is