Divyanshu Mishra

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Chicken Steak with Soy Sauce

Chicken Steak with Soy Sauce

Cook Duration 00:15
Food TypeNonveg
Recipe Calories 388kcal
Protein
51gm
Fat
20gm
Carbs
1gm

Ingredients

  • Recipe Ingredients listChicken - 200gm
  • Recipe Ingredients listGarlic Peel - 10 cloves (if you want)
  • Recipe Ingredients listOlive Oil - 20gm
  • Recipe Ingredients listBlack Pepper - 1/4TSpoon
  • Recipe Ingredients listSalt - As per taste
  • Recipe Ingredients listChilli Powder - 1/2TSpoon
  • Recipe Ingredients listSoy Sauce - 1 TSpoon

Direction

Step-1

1. Keep the Chicken breast in a bowl, and give all the pieces a slight cut from all side to make it more juicier in later parts.

Step-2

2. Marinate it with Minced Garlic(if u want), Olive oil, Black pepper, pinch of red chilli power, salt, and soy sauce. Add green chillies too if you want (I love to add two pieces).

Step-3

3. Mix them well and keep it covered and store it in a refrigerator for 45mins to 60mins.

Step-4

4. After the wait time, bring the bowl back on your kitchen slab. And heat your non-stick pan or griller for 2mins and put all the marinated stuff on it.

Step-5

5. Cook it for 15mins minimum on a medium flame on each side of chicken breast pieces without covering the pan with a lid.

Step-6

6. Also shallow roast each one with turns keeping it crsipy as per your choice. I always do this.

Step-7

7. Now your Dish is ready. Serve it with Coriander chutney or cucumber slices. Enjoy the deliciousness!
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