Nafisa Bookwala Banatwala
| 1 minute to read
Chicken steak with mushroom sauce and mashed potatoes 😍
- 150gms chicken fillets
- 50gm potatoes
- 30gms mushroom
- 1 cheese slice
- 12gms butter
- salt n pepper to taste
Peel n cut the potato into medium size pieces. Boil in salt water till they r nice and soft. Discard the water. Mash the strained potatoes with a fork. Add 6 grams of butter while the mashed potatoes r still hot. Mash some more till they r nice n smooth.
Rub salt n pepper on both sides of the chicken fillets. Take the remaining 6gms of butter in a non stick pan n cook the chicken fillets on high heat, till they r nice n golden brown. Remove n keep aside. (A little under cooked is also fine, as they will cook again with the mushroom sauce. )
In the same pan containing the remaining butter n chicken juices, add the mushrooms, season with salt and pepper and celery. Cover and cook till tender. Add 1/4 cup of water and a cheese slice, cover and cook till the cheese melts. Mix well and add the chicken fillets to the sauce. Cover n cook for about 2 minutes or till the sauce thickens.
Serve hot n njoy this delicious gourmet chicken.