Chicken Spinach tikka (dry)

1. Grind coriander leaves, mint leaves, spinach, chilly and curd and make it as a paste(you can eat this with chicken as well)

2. Marinate the chicken slices with ginger-garlic paste, 3-4 drops of lime, olive oil, and the above green paste and keep it for 30-45 minutes

3. Insert the chicken slices in wooden sticks and let it cook in non stick pan for 10-15 minutes or until you get green golden tint and it's ready