Recipes
non-veg
CHICKEN SOUVLAKI WITH TZATZIKI
By Shaheen Ali
⏳ Prep Time: 50 minute
05 Jul 2022
Nutritional Overview
Calories
602 kcal
Protein
96 gm
Carbs
5 gm
Fats
22 gm
Ingredients
400 gms chicken breast (cut into 1' inch pieces)
10ml olive oil
4 tbsp lemon juice
4 cloves garlic (minced)
2 tbsp oregano
salt as needed
1 tsp black pepper
FOR TATZIKI 2 Cucumbers (grated and squeezed)
150 gm Plain Greek Yogurt
1 tsp apple cider vinegar
1 tbsp lemon juice
1 clove garlic (minced)
5ml Oilve Oil
salt as needed
1/2 tsp black pepper crushed
Method
Step 1
CHICKEN SOUVLAKI : Mix chicken and Marinade in a bowl and keep aside to marinate for at least hours to overnight.
Step 2
Take marinated chicken pieces and thread into - skewers or more
Step 3
Spray oil in a large skillet over high heat and place skewers on it for minutes on each side, or until cooked . You can even BBQ it.
Step 4
Chicken Souvlaki is ready to be served with Tzatziki, flatbreads, lettuce/cabbage and tossed salad.
Step 5
TATZIKI DIP : Peel and cut the sides of cucumber, coarsely grate it, squeeze the grated cucumber well and discard the water.
Step 6
Place the squeezed cucumber in a bowl and add remaining ingredients and mix well.
Step 7
Keep aside for at least - minutes for the flavors to blend. Serve with Chicken Souvlaki and enjoy.
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