Chicken Soup

In a non stick bowl, add onion, garlic and green chillies.

Spray the zero calorie cooking oil / olive oil and cook until the garlic is cooked.

Add the vegetables (50 gmCapsicum, 50 gm Cabbage and 50 gm mushrooms) and sauté for 5 minutes until the Capsicum softens up a bit.

Next add the chicken shreds. ( cut the chicken very finely so that it cooks properly in practically no oil).

Add the chicken stock and water and let it boil until the soup thickens.

Add red chilly powder, pepper powder, chilli flakes, and salt.

Serve when the soup is thick ( you don't need cornflour to thicken up :) )

Your hot and spicy soup for the cozy winter is ready! Sprinkle with parsley for more flavor. Enjoy.