Luvina Mangtani
| 1 minute to read
CHICKEN SOUP
00:10
Nonveg
363kcalProtein
54gmFat
15gmCarbs
3gmIngredients
200gm chicken boneless- 1 table spoon chopped capsicum
- 1 table spoon chopped spring onions white
1 table spoon chopped spring onions green
- 1 table spoon ginger ,garglic,chilli paste
- 1- 2 bay leaf
- 1 tbs soy sauce
- 5 gm ghee
- 1tbs cornflour
Direction
Step-1
Boil chicken and add bay leaf and little salt.
in pan take ghee add ginger garlic chilli paste, capsicum, spring onions whites and saute it, add shredded boil chicken, little pepper & salt, mix everything nicely .
Then add boiled chicken stock, once it starts boiling add little corn flour as per consistency and soy sauce.
Garnish with spring onions greens.
Step-2
NOTE- ADD SALT VERY LITTLE AS SOY SAUCE ALSO HAS SALT IN IT.
