Ravi Karan Shahaney

 | 1 minute to read
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Chicken Soup

Chicken Soup

Cook Duration 00:15
Food TypeNonveg
Recipe Calories 195kcal
Protein
36gm
Fat
3gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listBoneless Chicken Breast - 100 gms
  • Recipe Ingredients listCarrots - 10 gms
  • Recipe Ingredients listFrench Beans - 10 gms
  • Recipe Ingredients listSpring Onion - 10 gms
  • Recipe Ingredients listEgg White - 1
  • Recipe Ingredients listSoy Sauce - 1 tsp
  • Recipe Ingredients listCornflour - 1/2 tsp
  • Recipe Ingredients listWater - 400 ml
  • Recipe Ingredients listSalt - As per taste
  • Recipe Ingredients listBlack pepper - As per taste

Direction

Step-1

Prepare Stock - Boil the chicken along with salt, black pepper and soy sauce in a pressure cooker

Step-2

Strain the stock into a pan and let it simmer on low heat

Step-3

Shred the chicken and add it to the pan along with carrots and french beans (or Veggies of your choice)

Step-4

Take 2 tablespoons of stock in a bowl and let it cook down

Step-5

Add the cornflour to the bowl and mix well. PS: Don’t add the cornflour to the hot stock as it will form lumps

Step-6

Add the cornflour mixture back to the pan and keep stirring

Step-7

Add the spring onion and bring the soup to boil

Step-8

Add the egg white to the soup while continuously stirring

Step-9

VOILA! It’s ready!!
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