Chicken sheekh kabab
Posted by : Veneeta
- Food Type : Non-Veg
- Cook Time : 20:00
- Cuisine : Indian
How to make Chicken sheekh kabab
Mix all the ingredients except egg mix very well.
Put only half of egg into chicken mixture. If the mixture is sticky don't add remaining egg.
Fridge the mixture for 1-2 hours so that the mixture gets firm
Heat ghee in a pan fry the same , make it in any shape as per your requirement.
Have it with green chutney.