Jaideep Bhide

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CHICKEN SHAMI KEBABS

CHICKEN SHAMI KEBABS

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 697kcal
Protein
80gm
Fat
33gm
Carbs
20gm

Ingredients

  • Recipe Ingredients listBoneless Chicken - 250 gms
  • Recipe Ingredients listChana Dal - 30 gms (soaked overnight)
  • Recipe Ingredients listButter/Oil - 20 gms
  • Recipe Ingredients listOnion - 1/2 (finely chopped)
  • Recipe Ingredients listEgg - 1 whole
  • Recipe Ingredients listGrated Garlic - 1 tsp
  • Recipe Ingredients listGrated Ginger - 1 tsp
  • Recipe Ingredients listGaram Masala - 1 tsp
  • Recipe Ingredients listFresh Coriander - 1 tsp
  • Recipe Ingredients listFresh Mint - 1 tsp
  • Recipe Ingredients listLemon - 1/2 no.
  • Recipe Ingredients listSalt - to taste
  • Recipe Ingredients listDry Red Chillies - 5 to 6 nos.
  • Recipe Ingredients listBay Leaves - 2 nos.
  • Recipe Ingredients listPeppercorns - 6 nos.
  • Recipe Ingredients listStar Anise - 1 no.
  • Recipe Ingredients listCardamom - 3 nos.
  • Recipe Ingredients listBlack Cardamom - 1 no.
  • Recipe Ingredients listCinnamon - 1 no.
  • Recipe Ingredients listCloves - 5 nos.
  • Recipe Ingredients listCoriander Seeds - 1 tsp
  • Recipe Ingredients listCumin Seeds - 1/2 tsp

Direction

Step-1

In a large pot, add the chicken, chana dal, ginger, garlic, salt, and all the whole spices.

Step-2

Add sufficient water and cook with the lid on for 10 minutes.

Step-3

Remove the lid and cook till all the water evaporates.

Step-4

Turn off the flame and remove the bay leaves, cardamom, black cardamom, star anise and cinnamon.

Step-5

Put the chicken, dal, and the rest into a blender. Add mint leaves, coriander leaves, garam masala, and lemon juice.

Step-6

Blitz till you get a very smooth paste. You don’t want any whole bits whatsoever.

Step-7

Remove to a mixing bowl. Add 1 whole egg and mix well.

Step-8

With your hands, shape the mixture into cutlets.

Step-9

Heat butter/oil in a pan. Add the cutlets and cook 5-7 minutes each side.

Step-10

Serve hot!
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