CHICKEN SHAMI KEBABS
Posted by : Jaideep Bhide
- Food Type : Non_veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories697kcal
- Protein80gm
- Fat33gm
- Carbs20gm
How to make CHICKEN SHAMI KEBABS
Step-1
In a large pot, add the chicken, chana dal, ginger, garlic, salt, and all the whole spices.
Step-2
Add sufficient water and cook with the lid on for 10 minutes.
Step-3
Remove the lid and cook till all the water evaporates.
Step-4
Turn off the flame and remove the bay leaves, cardamom, black cardamom, star anise and cinnamon.
Step-5
Put the chicken, dal, and the rest into a blender. Add mint leaves, coriander leaves, garam masala, and lemon juice.
Step-6
Blitz till you get a very smooth paste. You don’t want any whole bits whatsoever.
Step-7
Remove to a mixing bowl. Add 1 whole egg and mix well.
Step-8
With your hands, shape the mixture into cutlets.
Step-9
Heat butter/oil in a pan. Add the cutlets and cook 5-7 minutes each side.
Step-10
Serve hot!