CHICKEN SHAMI KEBABS

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CHICKEN SHAMI KEBABS
Recipe Views804
Vegetarian Recipes
  • Food Type : Non_veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    697kcal
  • Protein
    80gm
  • Fat
    33gm
  • Carbs
    20gm

How to make CHICKEN SHAMI KEBABS

Step-1

In a large pot, add the chicken, chana dal, ginger, garlic, salt, and all the whole spices.

Step-2

Add sufficient water and cook with the lid on for 10 minutes.

Step-3

Remove the lid and cook till all the water evaporates.

Step-4

Turn off the flame and remove the bay leaves, cardamom, black cardamom, star anise and cinnamon.

Step-5

Put the chicken, dal, and the rest into a blender. Add mint leaves, coriander leaves, garam masala, and lemon juice.

Step-6

Blitz till you get a very smooth paste. You don’t want any whole bits whatsoever.

Step-7

Remove to a mixing bowl. Add 1 whole egg and mix well.

Step-8

With your hands, shape the mixture into cutlets.

Step-9

Heat butter/oil in a pan. Add the cutlets and cook 5-7 minutes each side.

Step-10

Serve hot!