Recipes
non-veg
Chicken Shami Kabab (10-11 Pieces)
By Abhijeet Sarkar
⏳ Prep Time: 50 minute
22 Jun 2022
Nutritional Overview
Calories
922.9 kcal
Protein
88.9 gm
Carbs
88.5 gm
Fats
23.7 gm
Ingredients
Raw Chana Dal 100gm (Soak it 6-8 hours or least 2 hours in warm water)
Chicken Breast Boneless cut to small pieces 300gm
Onions 3 Small or 2 Medium 120gm (finely chopped)
Ginger Garlic Paste 1 Tbsp
Black Pepper Whole 1 Tsp or as per taste
Kashmiri Red Chili Powder 1.5 Tsp
Coriander Powder 1 Tsp
Jeera Whole 1 Tsp
Garam Masala or Meat Masala or Chicken Masala 1 or 1.5 Tbsp
Coriander Leaves 15g or as per taste
Olive Oil 2 Tsp (only for frying)
Black salt as per taste
Green chillies chopped as per taste
Method
Step 1
Cut Boneless Chicken Breast into small pieces (Do not mince or use mixer)
Step 2
Soak the Chana dal for - hours or least hours in warm water
Step 3
Add Black Pepper whole in the Ginger Garlic Paste (you can add it while making the Paste or ground it and add later)
Step 4
Take a pressure cooker add the chicken, chana dal, Ginger Garlic paste and all above spices and masala. Onion and Salt as per taste. Add little water and mix it.
Step 5
Now add / glass water or till level just to Soak the ingredients (note the ingredients should not dip in the water). Once it is boiled the consistency should be thick. close the lid and give - whistles
Step 6
Open the pressure cooker and mash everything using a hand smasher. Avoid using a blender. Try to mash it when it is at hot stage. Once mashed allow it to cool slightly
Step 7
In the mash ingredients add rest of the onions (finely chopped), green chillies chopped and chopped coriander leaves
Step 8
Mix everything really well (Use a hand glove if needed but use your hands for mixing)
Step 9
Make Round balls and press it to form round and thin kababs (make sure the kababs are not very thick). you can make - kababs. KEEP THE KABABS IN REFRIGERATOR FOR MINUTES or mor BEFORE FRYING THEM
Step 10
Heat a non stick pan and brush it with olive oil (less than tsp oil is needed if you are using a brush). Add the kababs and fry till both sides are golden brown or cooked properly. SERVE HOT
Step 11
NOTE: you may also use air fryer for frying. You store the kababs in air tight container in the refrigerator.
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