Chicken seekh kebabs

02:20

Non-Veg

278kcal

Protein

50gm

Fat

8gm

Carbs

0gm

Ingredients

200gm Chicken breast mince Ginger garlic paste - 1 small spoon Red chilli powder - 1/2 tsp Green chilli finely chopped -1 Coriander leaves finely chopped Mint powder (substitute mint leaves ) Garlic powder (Substitute garlic paste) Onion dust ( Substutute Onion grated ) Salt Butter 3ml

Direction

Step-1

Wash and squeeze out all the water from the chicken mince

Step-2

Add all the above mentioned ingredient's except butter. If using the substitues ensure you squeeze out all the water from them too.

Step-3

Now keep the mince in the refridgerator for alteast 1 to 2 hrs.Ensure you cover the vessel it is in.

Step-4

Now make around 5 portions of the mince .Take one portion ,make an alongated cutlet and pass a wooden skewer through it .Now press it firmly to give it shape. Finish the remaining pieces in the similar way.

Step-5

In a baking dish line the butter paper and greese with 1 ml butter .Place the skewers on it and brush the top with 1 ml butter and bake it @200 degrees for 10 mins .Then flip the skewers ,brush the remainkng butter and again bake for 10mins ,so it cooks evenly .

Step-6

Tada seekh is ready.Enjoy with lime, mint chutney and onions PS: My plate has only 4 pieces as one was over as soon as it was out of the oven😋

Recipes

Maliha Jasdanwala Dosani