Chicken seekh kebabs

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Chicken seekh kebabs
Recipe Views705
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 02:20
  • Cuisine : Other
  • Calories
    278kcal
  • Protein
    50gm
  • Fat
    8gm
  • Carbs
    0gm

How to make Chicken seekh kebabs

Step-1

Wash and squeeze out all the water from the chicken mince

Step-2

Add all the above mentioned ingredient's except butter. If using the substitues ensure you squeeze out all the water from them too.

Step-3

Now keep the mince in the refridgerator for alteast 1 to 2 hrs.Ensure you cover the vessel it is in.

Step-4

Now make around 5 portions of the mince .Take one portion ,make an alongated cutlet and pass a wooden skewer through it .Now press it firmly to give it shape. Finish the remaining pieces in the similar way.

Step-5

In a baking dish line the butter paper and greese with 1 ml butter .Place the skewers on it and brush the top with 1 ml butter and bake it @200 degrees for 10 mins .Then flip the skewers ,brush the remainkng butter and again bake for 10mins ,so it cooks evenly .

Step-6

Tada seekh is ready.Enjoy with lime, mint chutney and onions PS: My plate has only 4 pieces as one was over as soon as it was out of the oven😋