Chicken seekh kebab
Posted by : Nafeesa Saleh
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Other
- Calories264kcal
- Protein32gm
- Fat9gm
- Carbs12gm
How to make Chicken seekh kebab
Step-1
Clean and cut the chicken in small pieces and squeeze out the water
Step-2
Grind cashewnuts and watermelon seeds together and make sure it doesn't leave oil and then take it in a bowl
Step-3
Grind the onion, take it in a muslin cloth, drain out the water and make sure it's dry. Also keep aside onion water.
Step-4
Mince the chicken adding ginger-garlic paste, turmeric powder, cinnamon powder, cumin powder, black pepper powder, salt as per your taste, peanut butter, the dried onion and cashewnut & watermelon seeds mixture. The final mixture should be dry.
Step-5
Divide it into 3 portions and make round balls. Thread it in either wooden skewers or metal skewers.
Step-6
Dip your fingers in onion water and spread the mixture across the skewer and grill it until its golden brown on all sides.. (May use air fryer)