Nafeesa Saleh

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Chicken seekh kebab

Chicken seekh kebab

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 264kcal
Protein
32gm
Fat
9gm
Carbs
12gm

Ingredients

  • Recipe Ingredients listchicken-100gm
  • Recipe Ingredients listginger raw-5 gm
  • Recipe Ingredients listgarlic raw-5 gm
  • Recipe Ingredients listonion-50gm
  • Recipe Ingredients listpeanut butter-10gm (can use peanuts powder as well)
  • Recipe Ingredients listcashewnuts- 5gm
  • Recipe Ingredients listwatermelon seeds(white)-5gm

Direction

Step-1

Clean and cut the chicken in small pieces and squeeze out the water

Step-2

Grind cashewnuts and watermelon seeds together and make sure it doesn't leave oil and then take it in a bowl

Step-3

Grind the onion, take it in a muslin cloth, drain out the water and make sure it's dry. Also keep aside onion water.

Step-4

Mince the chicken adding ginger-garlic paste, turmeric powder, cinnamon powder, cumin powder, black pepper powder, salt as per your taste, peanut butter, the dried onion and cashewnut & watermelon seeds mixture. The final mixture should be dry.

Step-5

Divide it into 3 portions and make round balls. Thread it in either wooden skewers or metal skewers.

Step-6

Dip your fingers in onion water and spread the mixture across the skewer and grill it until its golden brown on all sides.. (May use air fryer)
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