ankita singisetty
| 1 minute to read
chicken seekh kabab
2:00
Non-Veg
335kcalProtein
34gmFat
18gmCarbs
7gmIngredients
minced chicken 100gm- onion 30 gm
- oil 10gm
- 100 gm vegetables (optional for salad)
- salt, jeera powder, dhaniya powder, red chilli powder, chat masala
- green chilies 2, coriander leaves, mint leaves (
- cheese 10 gm ( optional)
- besan 10 gm
- half lemon
Direction
Step-1
take minced chicken in a bowl
Step-2
grate onion and strain water from it
Step-3
roughly grind mint, coriander, green chilli, strain the excessive water
Step-4
mix onion, grinded leaves and onion together.
Step-5
add dry spices, crumble cheese, 2-3 drops of oil,lemon, besan to Chicken and give good mix
Step-6
cling wrap the mix and refrigerate for 30 mins
Step-7
after 30 mins take out from fridge and give a shape, assemble them on plate. again refrigerate for 1 hour.
Step-8
shallow fry it.
Step-9
enjoy with some 🥗 and green chutney 🍵
