chicken seekh kabab

take minced chicken in a bowl

grate onion and strain water from it

roughly grind mint, coriander, green chilli, strain the excessive water

mix onion, grinded leaves and onion together.

add dry spices, crumble cheese, 2-3 drops of oil,lemon, besan to Chicken and give good mix

cling wrap the mix and refrigerate for 30 mins

after 30 mins take out from fridge and give a shape, assemble them on plate. again refrigerate for 1 hour.

shallow fry it.

enjoy with some 🥗 and green chutney 🍵