Neeta gupta

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Chicken Sausage

Chicken Sausage

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 157kcal
Protein
25gm
Fat
5gm
Carbs
3gm

Ingredients

  • Recipe Ingredients listChicken breast 500g
  • Recipe Ingredients listginger garlic paste 1 spoon
  • Recipe Ingredients listsalt 1 spoon
  • Recipe Ingredients listblack pepper half spoon
  • Recipe Ingredients listmixed herbs 1 spoon
  • Recipe Ingredients listchilli powder 1 spoon
  • Recipe Ingredients listgreen coriander 2 spoons
  • Recipe Ingredients listspring onions 2 spoons
  • Recipe Ingredients listonion 1
  • Recipe Ingredients listcapcicum 1

Direction

Step-1

Mince chicken breast to a very fine paste in a food processor or mixer

Step-2

Add all ingredients and mix again

Step-3

Make equal portions of the mixture and keep aside

Step-4

Spread cling fling on a flar surface and put one portion of the mixture and roll it in cling fling to make a roung cylindrical sausage like shape

Step-5

Tie knots on both sides of the cling fling

Step-6

Make such rolls of all parts of the mixture

Step-7

Boil water in a deep pan and add wrapped sausage rolls, heat on medium flame

Step-8

Heat for 10 minutes, remove and add to chilled water for 5 minutes

Step-9

Cut coing fling from one side and push it from other side to open

Step-10

Sausages are now ready

Step-11

Saute with olive oil, onion, capcicum and serve

Step-12

you can also freeze them and keep for 25 days
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