Ipshita Mukherjee

 | 1 minute to read
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Chicken Salami

Chicken Salami

Cook Duration 00:24
Food TypeNonveg
Recipe Calories 323kcal
Protein
56gm
Fat
11gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listChicken 200g
  • Recipe Ingredients listEgg 1
  • Recipe Ingredients listChilli flakes
  • Recipe Ingredients listCoriander leaves
  • Recipe Ingredients listGinger
  • Recipe Ingredients listSalt
  • Recipe Ingredients listSilver foil
  • Recipe Ingredients listBaking paper

Direction

Step-1

In a blender put chicken pieces and ginger grind them. Then add egg, chilli flakes, coriander leaves and salt and grind it once again.

Step-2

Take a long piece of foil and fold it. Then place a butter paper on top of the foil. Add the chicken mixture and wrap it in a cylindrical shape, and twist two ends like a toffee wrap. Make sure you wrap it very tightly so water doesn’t get inside.

Step-3

Meanwhile in a wide pot take water and keep for boiling. Once the water boils put the warped chicken in the boiling water and boil for 12 minutes. Once it’s boiled for 12 minutes switch off the heat and let it be in water for another 12 minutes.

Step-4

Take it out open the foil cut into pieces and serve.
user

Anindita Bose

Hi, I am allergic to eggs. Is there any other option

user

Gauree Pande-Desai

Hi. Can I add more greens to this, like chopped spinach? Will it release more water?

user

Mamta Sethi

Thanks for sharing the recipe Ipshita 👍🏻

user

Kavita Chowdhri Jiandani

What a great way to do sandwich meats at home!

user

Nikhil Jaiswal

Good but processed meat is not a safe option not eat regularly

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