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chicken salad

chicken salad

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 653kcal
Protein
82gm
Fat
33gm
Carbs
7gm

Ingredients

  • Recipe Ingredients listchicken breast 250gm
  • Recipe Ingredients listcurd 50gm
  • Recipe Ingredients listmayonise 1 tbsp
  • Recipe Ingredients listlemon raw 1
  • Recipe Ingredients list50 gm lettuce
  • Recipe Ingredients listsalt 1 tbsp
  • Recipe Ingredients listolive oil 15gm
  • Recipe Ingredients listonion 10gm

Direction

Step-1

1Heat pan over medium to medium-high heat, grease with cooking spray or a drizzle of oil, and add your chicken breast (small size) to the pan. Cook for 10 to 15 minutes per side. Turn heat down if chicken begins to burn. 2 Prepare the chicken salad dressing in a large bowl. Mix together the mayonise, curd and lemon juice.and raw and chopped onion 3. Remove the chicken from the pan and Mix it in with the dressing and vegetables. 4 At this point you can make ahead. When ready to serve, fold in the sliced and chopped iceberg lettuce.
user

Adrish

how much protein i get from this recipe??

user

Susan

What mayonese do you add here?

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