Ashish Bartwal

 | 1 minute to read
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Chicken Saagwala & Jeera Rice

Chicken Saagwala & Jeera Rice

Cook Duration 00:30
Food TypeNon-Veg
Recipe Calories 662kcal
Protein
50gm
Fat
30gm
Carbs
48gm

Ingredients

  • Recipe Ingredients listChicken Thigh Boneless 200 gm
  • Recipe Ingredients listRice 60 gm
  • Recipe Ingredients listPalak,Sarso,Methi,Chaulai- Leafy greens
  • Recipe Ingredients listTomato 1 medium
  • Recipe Ingredients listGreen chilli 2
  • Recipe Ingredients listGhee 15 gm (for rice and chicken both)

Direction

Step-1

For Green Paste Boil water and blanch washed leafy greens & 1 tomato and keep it on a low flame for 5 mins. Let is rest after switching off the stove. Make a paste using a blender.

Step-2

Add ghee to a pan and chopped onions Saute the same and add chopped garlic.

Step-3

Add chicken,spices and saute for 5-7 mins

Step-4

Add the paste of greens and let it boil at high flame.

Step-5

Maintain the thickness of the gravy

Step-6

Serve with Jeera Rice
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