Madhuparna Sarbadhikary
| 1 minute to read
Chicken saag walla!
00:45
Non-veg
390kcalProtein
48gmFat
18gmCarbs
9gmIngredients
200 gms Chicken- 1 small Onion chopped
- 80 gms of Spinach & Coriander (3:1)
- 2 green chillies
- 1 tsp ginger garlic paste
- 1/4 tsp red chilli powder
- 1/4 tsp garam masala powder
- 8 gms olive pomace oil
- Salt to taste
- 1 cup water
Direction
Step-1
For the saag - take the 80 gms of spinach & coriander in a blender add two green chillies and blend into a paste.
Step-2
For the curry - heat oil in a wok, add the onion and fry till translucent. Then add in the ginger garlic paste and fry till raw smell is gone (on a low flame). Add the saag blend into this and the red chilli & garam masala powder. Let the curry cook for 5 mins and then add in the chicken. Fry some more then add 1 cup water and cook till chicken is done. Serve with hot rice or roti!
