Chicken saag walla!

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Chicken saag walla!
Recipe Views115
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Chicken saag walla!


For the saag - take the 80 gms of spinach & coriander in a blender add two green chillies and blend into a paste.


For the curry - heat oil in a wok, add the onion and fry till translucent. Then add in the ginger garlic paste and fry till raw smell is gone (on a low flame). Add the saag blend into this and the red chilli & garam masala powder. Let the curry cook for 5 mins and then add in the chicken. Fry some more then add 1 cup water and cook till chicken is done. Serve with hot rice or roti!