Chicken Roll

Cut chicken to very small pieces, shred or mince if possible

Heat oil, add onion tomatoes and green chilli, saute for one minute

Add chicken and spices, saute till cooked, approx 4 minutes, finish with green corriander

Make a big chapati and put oil on both sides

Spread chicken in the chapati and make a roll. If macros allow you can first put a layer of mayonaise as well.

wrap the bottom part in foil and serve.