Chicken Roll
Posted by : Neeta gupta
- Food Type : Nonveg
- Cook Time : 00:15
- Cuisine : Indian
- Calories328kcal
- Protein32gm
- Fat12gm
- Carbs23gm
How to make Chicken Roll
Step-1
Cut chicken to very small pieces, shred or mince if possible
Step-2
Heat oil, add onion tomatoes and green chilli, saute for one minute
Step-3
Add chicken and spices, saute till cooked, approx 4 minutes, finish with green corriander
Step-4
Make a big chapati and put oil on both sides
Step-5
Spread chicken in the chapati and make a roll. If macros allow you can first put a layer of mayonaise as well.
Step-6
wrap the bottom part in foil and serve.