Harsh Magotra

1 year ago | 1 minute to read

Chicken Roganjosh ❤️

00:15

Nonveg

396kcal

Protein

51gm

Fat

19gm

Carbs

4gm

Ingredients

Chicken boneless 200g
Tomato 50g (grated/puréed)
Curd 50g
Salt APT
Cloves 2
Black cardamom 1
Kashmiri Lal Mirch powder
Cumin
Turmeric
Dry methi leaves 1/2 tsp
Oil 10g
Ginger garlic paste 1/2 tsp
Fennel seed powder
Dry ginger powder

Direction

Step-1

Heat oil in a pan and add elachi,cloves,ginger garlic paste and dry methi leaves,cumin and sauté for 2 min

Step-2

Add chicken and cover with lid.cook at med flame for 5-6min

Step-3

Add salt,turmeric and red chilli powder and cook for 5 more minutes

Step-4

Add puréed tomatoes and cook at high flame without cover till oil starts coming on the sides

Step-5

Brisk curd and add it now and mix well.add fennel seeds powder & dry ginger powder &cook for 1 min

Step-6

Add 1 cup water or more as per consistency Required

Step-7

Cook for 2 min with out lid

Step-8

Turn off flame and it’s ready to serve

Step-9

*macros of ginger garlic paste & dry methi leaves not included *

Step-10

Garnish with coriander and serve hot with rice/roti

Recipes