Harsh Magotra

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Chicken Roganjosh ❤️

Chicken Roganjosh ❤️

Cook Duration 00:15
Food TypeNon-veg
Recipe Calories 396kcal
Protein
51gm
Fat
19gm
Carbs
4gm

Ingredients

  • Recipe Ingredients listChicken boneless 200g
  • Recipe Ingredients listTomato 50g (grated/puréed)
  • Recipe Ingredients listCurd 50g
  • Recipe Ingredients listSalt APT
  • Recipe Ingredients listCloves 2
  • Recipe Ingredients listBlack cardamom 1
  • Recipe Ingredients listKashmiri Lal Mirch powder
  • Recipe Ingredients listCumin
  • Recipe Ingredients listTurmeric
  • Recipe Ingredients listDry methi leaves 1/2 tsp
  • Recipe Ingredients listOil 10g
  • Recipe Ingredients listGinger garlic paste 1/2 tsp
  • Recipe Ingredients listFennel seed powder
  • Recipe Ingredients listDry ginger powder

Direction

Step-1

Heat oil in a pan and add elachi,cloves,ginger garlic paste and dry methi leaves,cumin and sauté for 2 min

Step-2

Add chicken and cover with lid.cook at med flame for 5-6min

Step-3

Add salt,turmeric and red chilli powder and cook for 5 more minutes

Step-4

Add puréed tomatoes and cook at high flame without cover till oil starts coming on the sides

Step-5

Brisk curd and add it now and mix well.add fennel seeds powder & dry ginger powder &cook for 1 min

Step-6

Add 1 cup water or more as per consistency Required

Step-7

Cook for 2 min with out lid

Step-8

Turn off flame and it’s ready to serve

Step-9

*macros of ginger garlic paste & dry methi leaves not included *

Step-10

Garnish with coriander and serve hot with rice/roti
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