Chicken Roganjosh ❤️

Heat oil in a pan and add elachi,cloves,ginger garlic paste and dry methi leaves,cumin and sauté for 2 min

Add chicken and cover with lid.cook at med flame for 5-6min

Add salt,turmeric and red chilli powder and cook for 5 more minutes

Add puréed tomatoes and cook at high flame without cover till oil starts coming on the sides

Brisk curd and add it now and mix well.add fennel seeds powder & dry ginger powder &cook for 1 min

Add 1 cup water or more as per consistency Required

Cook for 2 min with out lid

Turn off flame and it’s ready to serve

*macros of ginger garlic paste & dry methi leaves not included *

Garnish with coriander and serve hot with rice/roti