Meghana Narayan

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Chicken Rice

Chicken Rice

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 532kcal
Protein
40gm
Fat
12gm
Carbs
65gm

Ingredients

  • Recipe Ingredients list80 gms Rice
  • Recipe Ingredients list120 gms Chicken (cleant & cubed)
  • Recipe Ingredients list3 cubes of Onion Tomato paste ( Frozen onion- tomato- greenchilly- ginger garlic )
  • Recipe Ingredients list8 gms Ghee/ oil
  • Recipe Ingredients listCumin seeds, 3 cloves, 1 cardamom, 1/2 inch cinnamon stick, 1 Bay leaf
  • Recipe Ingredients list30 gms Fresh Mint Corriander
  • Recipe Ingredients listRed Chilly powder, Turmeric, Corriander powder, Garam Masala

Direction

Step-1

Place a pressure pot on medium flame. Add in ghee/ oil crackle the cumin seeds along with whole spices.

Step-2

Now add in prepped chicken, onion tomato cubes, dry spices, salt and saute till it leaves water and drains off. Now add in additional water till the chicken gets covered. Cook without closing the pot till all the water drains off.

Step-3

Now add in Rice and mint corriander saute for 2-3 mins till all gets mixed.

Step-4

Add approx 220 ml of water or my cup measure 1 1/2 measure of rice added. Adjust salt & spice at this stage.

Step-5

Close and pressure cook for 2 whistles.

Step-6

Let the pressure settle then serve with salad and other sides.
user

Chayanika Dutta

is the measurement for the ingredients are for one serving.

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