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chicken rezala

chicken rezala

Cook Duration 00:45
Food TypeNon-veg
Recipe Calories 944kcal


  • Recipe Ingredients listchicken 400 gm
  • Recipe Ingredients listonion paste 100gm
  • Recipe Ingredients listginger garlic paste 2 tbsp
  • Recipe Ingredients listyougurt 50gm
  • Recipe Ingredients listpoppy seed 1 tbsp
  • Recipe Ingredients listcashew 15
  • Recipe Ingredients listgaram masala 1 tbsp
  • Recipe Ingredients listolive oil 30gm
  • Recipe Ingredients listghee 2 tbsp
  • Recipe Ingredients listblack peepse 1 tbsp
  • Recipe Ingredients listsugee 3/4 pinch



1) First marinate the chicken with tbsp ginger garlic paste, yogurt, black peeper powder, 1 tbsp salt and olive oil. Mixed it very well and refreeze it for 1 hour. 2. Heat the pan and add oil in it. Add garam masala and dry red chill's. Fry for 15 sec. 3). Add onion paste. Fry it very well. 4)) Add poppy seeds paste and cashew nuts paste. Fry for 1 min in high flame. 5). Add marinated chicken. Mixed it well. 6)Add sugar(if you want) and salt 7). Cook in high flame for 2 to 4 min. ) 8) Add 2 cups water. When boiling cover it for 15 min in medium flame. 9). Add garam masala powder. Mixed it well. 10). Spread ghee and put off the gas oven. 11) Cover it for 5 min. 12) Serve hot Chicken Rezala .
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