Shalini Pandey

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Chicken quickie (jhatpat)

Chicken quickie (jhatpat)

Cook Duration 0:15
Food TypeNon-veg
Recipe Calories 449kcal
Protein
62gm
Fat
17gm
Carbs
12gm

Ingredients

  • Recipe Ingredients list200 gm chicken breast
  • Recipe Ingredients listsalt according to taste
  • Recipe Ingredients listchicken masala
  • Recipe Ingredients listred chilly powder( half tea spoon)
  • Recipe Ingredients listonion (half ) cut into pieces
  • Recipe Ingredients listgarlic pods 7-8
  • Recipe Ingredients listlemon juice(half a lemon)
  • Recipe Ingredients listcoriander leaves ( for garnishing)
  • Recipe Ingredients listbutter 5 gm

Direction

Step-1

First of all wash chicken pieces nicely and with a knife cut it into small pieces, after that add all the ingredients in the chicken except butter and coriander leaves and marinate it for sometime. After that heat a non stick pan and add butter to it , once heated add chopped onions to it and fry it till it's fried , then add the marinated chicken to it and saute for sometime , add some water to it now you can cover the pan and leave it on slow flame for sometime , till the chicken turns soft and tender

Step-2

Once it's done you can eat it with chapati or rice as per your macros and enjoy your meal with this quick to make and good to taste recipe ...Bon appetit😊
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Jagruti Khare

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