Recipes
non-veg
Chicken Pudina
By Prem Shahdadpuri
⏳ Prep Time: 45 minute
24 Jul 2022
Nutritional Overview
Calories
300.5 kcal
Protein
37.5 gm
Carbs
5 gm
Fats
14.5 gm
Ingredients
150 grams boneless chicken breast
1 medium size onion
1 medium size tomato
Mint leaves (Pudina)
Curry leaves - 10 to 15 leaves
Spices (optional) - Cinnamon (Dalchini), elichi(Cardamom), clove (laung)
Butter (as required)
Garam masala/magic masala 10 grams
Salt (as pe taste)
Method
Step 1
In a pan add butter and fry onion till it becomes light brown
Step 2
Once onion is light brown add tomato with half glass of water. Close the pan with lid and allow it to boil
Step 3
Once the water is reduced to / , add the species (Dalchini, elichi,laung) add another half glass of water and boil it. Boil till entire water is evaporated
Step 4
Switch off the gas and let it cool down
Step 5
Put the prepared masala in mixer grinder and add pudina, curry leaves and ginger garlic paste to grind it to fine paste
Step 6
Take the prepared paste in hot pan
Step 7
Add dry spices - Haldi powder, chilly powder, daniya powder and jeera powder along with half glass of water and bring masala to boil
Step 8
Add salt and gram masala/magic masala and allow it to cook for to mins
Step 9
Add chicken and mix it well with masala and allow it to cook with closed lid for mins
Step 10
Once the chicken is cooked, serve it hot with roti/bakri
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