Anamika Gupta

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Chicken Pot pie

Chicken Pot pie

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 573kcal
Protein
39gm
Fat
25gm
Carbs
48gm

Ingredients

  • Recipe Ingredients listMaida - 60 g
  • Recipe Ingredients listChicken - 150 gm ( boiled and shredded)
  • Recipe Ingredients listWater which was used to boiled chicken
  • Recipe Ingredients listOil -8g
  • Recipe Ingredients listButter - 10g
  • Recipe Ingredients listCarrot and green peas - 20 g each. You can use vegetables of your choice
  • Recipe Ingredients listMilk - 25g
  • Recipe Ingredients listSalt, black pepper powder and oregano as per taste

Direction

Step-1

Mix 8 g of oil with maida. Make thick dough using cold water. Let it rest

Step-2

In a pan, heat butter and fry onion until translucent

Step-3

Add, 10 g maida to it and fry it for 60-90 sec. Add chicken stock to it and mix well. Ensure that there are no lumps in it and cook it for 1-2 min.

Step-4

Add milk to it and cook again for 60-90 sec. add salt, pepper and oregano to it.

Step-5

Add veggies and shredded chicken to it. Cook it for another 5-6 min. Adjust the thickness with the chicken stock and ensure that it is not very runny

Step-6

Roll dough and place it in the mould.Put the above mix in it and cover it with another layer.

Step-7

Bake it for 20-25 min at 180 in a preheated oven
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