Chicken pockets

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Chicken pockets
Recipe Views807
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:40
  • Cuisine : Other
  • Calories
    433kcal
  • Protein
    43gm
  • Fat
    9gm
  • Carbs
    44gm

How to make Chicken pockets

Step-1

•Knead a smooth dough out of wheat flour . Cover and keep aside for 15 minutes.

Step-2

•Meanwhile cut chicken into really small cubes or alternatly use chicken mince Add ginger garlic paste ,green chillies, tandoori masala and red chilli powder and boil it with very little water .(I pressure cooked it for 2 whistles) If there is water after boiling ,let it be on the flame untill the water dries up and then add chopped coriander (if you have spring onion greens that would taste lovely too) Let the chicken cool a bit

Step-3

•Now Divide the dough into equal sized balls(I made 4). Roll them as you roll chapatis but really thin.Now cut the chapati in half .So we now have 8 pieces Fold one piece in half to get a triangle and pinch one side shut to make a pocket

Step-4

• Now place a spoon full of the mince stuffing in one pocket and pinch and close the open end .Ensure there are no open ends

Step-5

•.Make the remaining chapati pieces into pockets in the similar fashion Heat a nonstick pan , brush each pocket with oil and fry till its cooked .Press the pockets on the pan a little using a spatula so that it gets cooked evenly

Step-6

•Serve them hot with mint chutney