Chicken pizza with multigrain flour - spinach base

00:40

Non-veg

360kcal

Protein

30gm

Fat

12gm

Carbs

33gm

Ingredients

Multigrain Flour - 50g
Chicken Breast (cut it into small pieces) - 100g
Onion - 50g
Tomato puréed - 60g
Oil - 50g
Garlic chopped - 1 tsp
Salt, Oregano mix, chilli flakes as per taste
Spinach paste required to knead the dough
Dark soy sauce, Red chilli sauce, Peri-peri sauce - 1 tsp
Chopped coriander- 1 tbsp (optional)

Direction

Step-1

Knead dough with spinach paste and a pinch of salt. Keep it aside

Step-2

Add all the sauces to it and cook it for another 40-50 sec

Step-3

Add the puréed tomato to it and cook it for another 1-2 min

Step-4

Add chopped chicken pieces and all the spices to it and let it cook for a 5-6 min. You may add chopped coriander leaves as per your choice. Cooking time may vary based on size of chicken pieces

Step-5

Roll the dough into a pizza base and bake it in a preheated air fryer for 7-8 min at 180 C. Again this time may vary based on thickness of base.

Step-6

Take out the base and top it with above mentioned chicken sauce. You can add grated cheese as per your macros

Step-7

Place it in air fryer for another 7-10 min at 200 C.

Recipes

Anamika Gupta