Chicken pizza with multigrain flour - spinach base
Posted by : Anamika Gupta
- Food Type : Nonveg
- Cook Time : 00:40
- Cuisine : Italian
- Calories360kcal
- Protein30gm
- Fat12gm
- Carbs33gm
How to make Chicken pizza with multigrain flour - spinach base
Step-1
Knead dough with spinach paste and a pinch of salt. Keep it aside
Step-2
Add all the sauces to it and cook it for another 40-50 sec
Step-3
Add the puréed tomato to it and cook it for another 1-2 min
Step-4
Add chopped chicken pieces and all the spices to it and let it cook for a 5-6 min. You may add chopped coriander leaves as per your choice. Cooking time may vary based on size of chicken pieces
Step-5
Roll the dough into a pizza base and bake it in a preheated air fryer for 7-8 min at 180 C. Again this time may vary based on thickness of base.
Step-6
Take out the base and top it with above mentioned chicken sauce. You can add grated cheese as per your macros
Step-7
Place it in air fryer for another 7-10 min at 200 C.