chicken pepperoni

grind all the ingredients. double wrap aluminium foil, place the paste in middle of foil and wrap from both sides tightly. add the logs in boiling water n cook in high flame for 10min n switch off the gas. after 20min transfer the logs to airtight container n keep it in fridge/freezer for 45/20min. chicken pepperoni is ready. you can either have as cold cuts or make sandwiches. PS: Twin toddler approved and so easy. prepared along with them. photo doesn't justify the taste .