Chicken Pea Risotto

Take a nonstick pan and coat with some low cal spray add in chopped chicken pieces cook till it is well done & then take it out into a plate.

In the same pan now add in the chopped onions & garlic and saute till done. Add in the rice and mix well.

Pour the chicken stock into the pan give a good mix and let it simmer for 8-10 mins on low flame. Season with salt at this point if you want. Keep stirring in between.

Once the rice flakes seem soft add in the cooked chicken & peas let this cook for another 4-5 mins.

If you feel the whole mixture has achieved desired consistency & creaminess. Switch off the heat and now season with a spoon of oil/ butter, pepper powder and grated cheese. Give a good mix and let is rest for 4-5 mins.

Serve it on a plate & garnish with some more grated cheese if needed. Enjoy!