Meghana Narayan

 | 1 minute to read
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Chicken Pea Risotto

Chicken Pea Risotto

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 453kcal
Protein
40gm
Fat
13gm
Carbs
44gm

Ingredients

  • Recipe Ingredients list25 g Finely chopped Onion
  • Recipe Ingredients list5 g Minced Garlic
  • Recipe Ingredients list1 tsp Olive oil
  • Recipe Ingredients list100 g Chicken breast fillets
  • Recipe Ingredients list100 g Arborio Rice
  • Recipe Ingredients list500-600 ml Chicken stock
  • Recipe Ingredients list60 gm Peas
  • Recipe Ingredients list15 gm Any Hard Italian Cheese
  • Recipe Ingredients list1 tsp pepper powder
  • Recipe Ingredients listSalt for taste

Direction

Step-1

Take a nonstick pan and coat with some low cal spray add in chopped chicken pieces cook till it is well done & then take it out into a plate.

Step-2

In the same pan now add in the chopped onions & garlic and saute till done. Add in the rice and mix well.

Step-3

Pour the chicken stock into the pan give a good mix and let it simmer for 8-10 mins on low flame. Season with salt at this point if you want. Keep stirring in between.

Step-4

Once the rice flakes seem soft add in the cooked chicken & peas let this cook for another 4-5 mins.

Step-5

If you feel the whole mixture has achieved desired consistency & creaminess. Switch off the heat and now season with a spoon of oil/ butter, pepper powder and grated cheese. Give a good mix and let is rest for 4-5 mins.

Step-6

Serve it on a plate & garnish with some more grated cheese if needed. Enjoy!
user

kiran kumar

looks delicious

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