Nafeesa Saleh

 | 1 minute to read
more action
Chicken patties Curry

Chicken patties Curry

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 349kcal
Protein
28gm
Fat
19gm
Carbs
15gm

Ingredients

  • Recipe Ingredients listChicken boneless - 100gm
  • Recipe Ingredients listOnion - 100gm
  • Recipe Ingredients listtomato - 20 gm
  • Recipe Ingredients listCurd - 100gm
  • Recipe Ingredients listJalapeño - 1
  • Recipe Ingredients listDry ingredients - salt, pepper, turmeric powder, cumin powder, coriander powder, red chilly powder
  • Recipe Ingredients listGhee/oil - 10gm

Direction

Step-1

Clean the chicken and cut into small pieces and grind it in the mixer and keep aside.

Step-2

Now grind the onion in the mixer and transfer into muslin cloth and squeeze out all the water. Make sure it's dry.

Step-3

Shift in minced chicken, onion and all dry spices and grind again. Make the paste out of it.

Step-4

Take some oil in your palm and roll the ball out of it. You can give patty shape as well as I have done.

Step-5

With the remaining oil, fry the chicken patties until it's golden brown on both sides and take it in a plate.

Step-6

In the same pan, add chopped tomatoes and jalapeno slices and saute for sometime.

Step-7

Now add curd and red chilly powder and simmer it for 5 minutes.

Step-8

Finally, add the chicken balls and little water and cook it on low to medium flame for about 5 minutes.

Step-9

In a plate, first arrange the patties and top it with the gravy and garnish it with coriander leaves and enjoy!
This page is best viewed in a web browser!