Chicken patties Curry
Posted by : Nafeesa Saleh
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Other
- Calories349kcal
- Protein28gm
- Fat19gm
- Carbs15gm
How to make Chicken patties Curry
Step-1
Clean the chicken and cut into small pieces and grind it in the mixer and keep aside.
Step-2
Now grind the onion in the mixer and transfer into muslin cloth and squeeze out all the water. Make sure it's dry.
Step-3
Shift in minced chicken, onion and all dry spices and grind again. Make the paste out of it.
Step-4
Take some oil in your palm and roll the ball out of it. You can give patty shape as well as I have done.
Step-5
With the remaining oil, fry the chicken patties until it's golden brown on both sides and take it in a plate.
Step-6
In the same pan, add chopped tomatoes and jalapeno slices and saute for sometime.
Step-7
Now add curd and red chilly powder and simmer it for 5 minutes.
Step-8
Finally, add the chicken balls and little water and cook it on low to medium flame for about 5 minutes.
Step-9
In a plate, first arrange the patties and top it with the gravy and garnish it with coriander leaves and enjoy!