Tanavi

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chicken paratha

chicken paratha

Cook Duration 20:00
Food TypeNon-Veg
Recipe Calories 410kcal
Protein
41gm
Fat
10gm
Carbs
39gm

Ingredients

  • Recipe Ingredients listminced chicken 150 g
  • Recipe Ingredients listsoy sauce 1 tablespoon
  • Recipe Ingredients listginger garlic paste 1 teaspoon
  • Recipe Ingredients listchopped green chilis 2
  • Recipe Ingredients listsalt and pepper to taste
  • Recipe Ingredients listghee 5 g
  • Recipe Ingredients listaata 50 g

Direction

Step-1

marinate the minced chicken with soy sauce, ginger garlic paste, salt, pepper and chilis

Step-2

cook the above mixture on a low flame stiring continuously. I didn't use oil for this process

Step-3

knead the aata into a dough

Step-4

roll out the dough into a thin chapati

Step-5

add the cooked chicken stuffing

Step-6

fold the edges of the chapati such that the filling is inside the chapati

Step-7

roast on a tawa adding 5 g of ghee or oil

Step-8

roast on both sides until cooked. cook a low flame to avoid burning and to use less oil

Step-9

enjoy!
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