chicken paratha

marinate the minced chicken with soy sauce, ginger garlic paste, salt, pepper and chilis

cook the above mixture on a low flame stiring continuously. I didn't use oil for this process

knead the aata into a dough

roll out the dough into a thin chapati

add the cooked chicken stuffing

fold the edges of the chapati such that the filling is inside the chapati

roast on a tawa adding 5 g of ghee or oil

roast on both sides until cooked. cook a low flame to avoid burning and to use less oil

enjoy!