chicken Paprikash

00:30

Non-veg

278kcal

Protein

26gm

Fat

18gm

Carbs

3gm

Ingredients

Chicken breast 100 grams
Chopped capsicum 100 grams
Mushrooms 40 grams sliced
Canned tomato purée 150 grams
Sour cream 20 grams ( can be replaced by Greek yogurt or curd too)
APF ( all purpose flour) 10 grams
Paprika powder , ginger garlic grated 10 grams
Olive oil (10 ml)

Direction

Step-1

Heat a pan and add 5 ml oil to it . Marinade chicken with lime , pepper and salt and cook each side for 3-4 minutes.

Step-2

Now take out the chicken breast and sauté sliced mushrooms in same pan for a minute on high flame .

Step-3

Take out mushrooms from the pan and add the remaining 5 ml oil to pan.

Step-4

Add fine chopped capsicum, then add grated ginger garlic and roast for a minute.

Step-5

Now add salt , red paprika and again sauté for 10 seconds . Add tomato purée and give it a good boil for about 1 minute .

Step-6

Add 2 cups of water and let it boil, simmer the flame and add a paste of APF and sour cream with no lumps . Once the gravy thickens , add chicken breast and cook for 10 minutes on slow flame.

Step-7

Garnish with mushrooms and serve hot with bread or risotto

Recipes

Ankita Singh