Ankita Singh

 | 1 minute to read
more action
chicken Paprikash

chicken Paprikash

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 278kcal
Protein
26gm
Fat
18gm
Carbs
3gm

Ingredients

  • Recipe Ingredients listChicken breast 100 grams
  • Recipe Ingredients listChopped capsicum 100 grams
  • Recipe Ingredients listMushrooms 40 grams sliced
  • Recipe Ingredients listCanned tomato purée 150 grams
  • Recipe Ingredients listSour cream 20 grams ( can be replaced by Greek yogurt or curd too)
  • Recipe Ingredients listAPF ( all purpose flour) 10 grams
  • Recipe Ingredients listPaprika powder , ginger garlic grated 10 grams
  • Recipe Ingredients listOlive oil (10 ml)

Direction

Step-1

Heat a pan and add 5 ml oil to it . Marinade chicken with lime , pepper and salt and cook each side for 3-4 minutes.

Step-2

Now take out the chicken breast and sauté sliced mushrooms in same pan for a minute on high flame .

Step-3

Take out mushrooms from the pan and add the remaining 5 ml oil to pan.

Step-4

Add fine chopped capsicum, then add grated ginger garlic and roast for a minute.

Step-5

Now add salt , red paprika and again sauté for 10 seconds . Add tomato purée and give it a good boil for about 1 minute .

Step-6

Add 2 cups of water and let it boil, simmer the flame and add a paste of APF and sour cream with no lumps . Once the gravy thickens , add chicken breast and cook for 10 minutes on slow flame.

Step-7

Garnish with mushrooms and serve hot with bread or risotto
This page is best viewed in a web browser!