chicken Paprikash

Heat a pan and add 5 ml oil to it . Marinade chicken with lime , pepper and salt and cook each side for 3-4 minutes.

Now take out the chicken breast and sauté sliced mushrooms in same pan for a minute on high flame .

Take out mushrooms from the pan and add the remaining 5 ml oil to pan.

Add fine chopped capsicum, then add grated ginger garlic and roast for a minute.

Now add salt , red paprika and again sauté for 10 seconds . Add tomato purée and give it a good boil for about 1 minute .

Add 2 cups of water and let it boil, simmer the flame and add a paste of APF and sour cream with no lumps . Once the gravy thickens , add chicken breast and cook for 10 minutes on slow flame.

Garnish with mushrooms and serve hot with bread or risotto