Recipes
non-veg
Chicken Pahaadi Kebab
By Nitu Bajwa
⏳ Prep Time: 0 minute
10 Aug 2022
Nutritional Overview
Calories
1135 kcal
Protein
150 gm
Carbs
28 gm
Fats
47 gm
Ingredients
• Chicken 500 gm • Salt to taste • Red chilly powder 1 tsp • Ginger garlic paste 1 tbsp • Lemon juice 1 tsp • Fresh coriander leaves ½ cup • Fresh mint leaves ½ cup • Garlic cloves 7-8 nos. • Ginger 1 inch • Green chillies 2-3 nos. (chopped) • Water 2 tbsp • Hung curd 1/3rd cup ( I took 250 gm of curd and strained it )• Besan 30gm • Cumin powder (jeera) 1 tsp • Black pepper a pinch • Garam masala 1 tsp • Anardana powder 1 tsp • Kasuri methi 1 tsp • Salt to taste • Ghee 1 tsp • Live charcoal + ghee
Method
Step 1
Cut the chicken into thin slices, marinate the chicken with salt, red chilly powder, ginger garlic paste and lemon juice, for minutes. • In a blending jar add fresh coriander leaves, mint leaves, garlic cloves, ginger, green chilies and water, blend it into a fine paste. • Add the paste to the chicken along with hung curd, besan, cumin powder, black pepper a pinch, salt, garam masala, anardana powder, kasuri methi and ghee, mix all the ingredient well and marinate for minimum minutes. •
Step 2
Smoke the marinated chicken by placing live charcoal and pouring ghee over it, cover and smoke it for - minutes. • Fold and skew the chicken on skewers. Heat ghee on a grill pan and cook from all the sides until the chicken is cooked and grill mark appear on all sides. • Serve hot by sprinkling chat masala over it, freshly made salad and chutney.
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