Chicken n Veggies in Sriracha Sauce,Egg & Rice
5.0 from 1 vote
Posted by : Ashish Bartwal
- Food Type : Non-Veg
- Cook Time : 00:30
- Cuisine : Thai
How to make Chicken n Veggies in Sriracha Sauce,Egg & Rice
Add ghee/oil to a pan and saute boneless cubes of chicken and keep it aside.
Add onion and capsicum and cook at high flame for 3-4 minutes
Add salt Sriracha Sauce,vinegar,soy sauce
Take 1 tea spoon of corn starch and mix well in water and add to the pan and stir.
Add chicken and garnish with Corainder.