Chicken n Veggies in Sriracha Sauce,Egg & Rice
Posted by : Ashish Bartwal
- Food Type : Non-Veg
- Cook Time : 00:30
- Cuisine : Thai
- Calories559kcal
- Protein56gm
- Fat15gm
- Carbs50gm
How to make Chicken n Veggies in Sriracha Sauce,Egg & Rice
Step-1
Add ghee/oil to a pan and saute boneless cubes of chicken and keep it aside.
Step-2
Add onion and capsicum and cook at high flame for 3-4 minutes
Step-3
Add salt Sriracha Sauce,vinegar,soy sauce
Step-4
Take 1 tea spoon of corn starch and mix well in water and add to the pan and stir.
Step-5
Add chicken and garnish with Corainder.