Chicken n Veggies in Sriracha Sauce,Egg & Rice

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Chicken n Veggies in Sriracha Sauce,Egg & Rice
Recipe Views593
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:30
  • Cuisine : Thai
  • Calories
    559kcal
  • Protein
    56gm
  • Fat
    15gm
  • Carbs
    50gm

How to make Chicken n Veggies in Sriracha Sauce,Egg & Rice

Step-1

Add ghee/oil to a pan and saute boneless cubes of chicken and keep it aside.

Step-2

Add onion and capsicum and cook at high flame for 3-4 minutes

Step-3

Add salt Sriracha Sauce,vinegar,soy sauce

Step-4

Take 1 tea spoon of corn starch and mix well in water and add to the pan and stir.

Step-5

Add chicken and garnish with Corainder.