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Chicken n Boiled Eggs Cutlet
• By Sangeetha Thevar
Nutritional Value Of This Recipe
Calories
428 kcal
Protein
52 gm
Carbs
10 gm
Fats
20 gm
00:30 Minutes 428 kcal
Ingredients for Chicken n Boiled Eggs Cutlet
- › 3eggs
- › 100 gms chicken
- › 1 slice brown bread
- › 100gms total veggies - carrot, cabbage, capsicum, green peas
- › green masala paste - green chillies, mint, coriander leaves, ginger, garlic
- › 50 g onion
Method
1. mix boiled egg yolks mashed, finely chopped boiled egg whites, boiled shredded chicken breast n veggies n masalas, can use little oats powder for blending...make cutlets....freeze it for 10 mins...dip in egg, brown bread crumbs..n cook in medium flame in tawa