Chicken Momos- Whole Wheat

Prepare the filling by mixing Chicken Keema, chopped onion,corainder,green chilli and garlic.

Knead the whole wheat flour/Atta, Cover the dough and keep it aside for 15 mins.

Knead the dough again for a minute and divide into equal size balls.

Place the ball on a rolling board and roll it into a thin sheet.(Alternatively you can also use a small steel bowl to cut a perfect round sheet)

Fill in the mixture by placing the same in the centre of the round sheet

Add the same to a steamer and cook for 20 mins.