Nafisa Bookwala Banatwala

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Chicken momos (keto)

Chicken momos (keto)

Cook Duration 15:00
Food TypeNon-Veg
Recipe Calories 518kcal
Protein
80gm
Fat
17gm
Carbs
9gm

Ingredients

  • Recipe Ingredients list200gms chicken minced
  • Recipe Ingredients list100gms cabbage leaves
  • Recipe Ingredients list25gms onion
  • Recipe Ingredients list2gms ghee/oil
  • Recipe Ingredients list1tbsp ginger garlic paste
  • Recipe Ingredients list1tsp green chilli paste
  • Recipe Ingredients list1tbs spring onions
  • Recipe Ingredients list1tbs chopped coriander leaves
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients list1tsp red chilli sauce / hot sauce
  • Recipe Ingredients list1tsp ginger garlic paste
  • Recipe Ingredients list1tsp white vinegar
  • Recipe Ingredients list10gms peanut butter
  • Recipe Ingredients list5gms olive oil
  • Recipe Ingredients list1 tsp soya sauce
  • Recipe Ingredients list1tsp lemon juice
  • Recipe Ingredients list1tsp chopped coriander leaves
  • Recipe Ingredients lista pinch of salt

Direction

Step-1

Carefully separate out the cabbage leaves and cut them through the centre vein. Blanch them in boiling water for about 5 mins with a pinch of salt. Drain n keep aside.

Step-2

Take the minced chicken in a mixing bowl, add onion, ginger garlic paste, chilli paste, spring onion, coriander and salt n mix well.

Step-3

Divide this mixture in equal portions according to the no. of cabbage leaves.

Step-4

place the minced chicken mixture on the cabbage leaf and roll up.

Step-5

Grease a colander with oil and place the momos in it.

Step-6

Put the colander over boiling water and cover it. steam the momos like this for about 5 to 7 minutes.

Step-7

For the Dip Mix all the remaining ingredients properly in a bowl.

Step-8

Njoy the steaming hot momos with this delicious, lip smacking dip.
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