Chicken momos (keto)
Posted by : Nafisa Bookwala Banatwala
- Food Type : Non-Veg
- Cook Time : 15:00
- Cuisine : Other
How to make Chicken momos (keto)
Carefully separate out the cabbage leaves and cut them through the centre vein. Blanch them in boiling water for about 5 mins with a pinch of salt. Drain n keep aside.
Take the minced chicken in a mixing bowl, add onion, ginger garlic paste, chilli paste, spring onion, coriander and salt n mix well.
Divide this mixture in equal portions according to the no. of cabbage leaves.
place the minced chicken mixture on the cabbage leaf and roll up.
Grease a colander with oil and place the momos in it.
Put the colander over boiling water and cover it. steam the momos like this for about 5 to 7 minutes.
For the Dip Mix all the remaining ingredients properly in a bowl.
Njoy the steaming hot momos with this delicious, lip smacking dip.