Sangeeta Goswami

 | 1 minute to read
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Chicken Methi Biryani

Chicken Methi Biryani

Cook Duration 0:40
Food TypeNonveg
Recipe Calories 1345kcal
Protein
125gm
Fat
45gm
Carbs
110gm

Ingredients

  • Recipe Ingredients list100 gms rice
  • Recipe Ingredients list300 gms chicken breast
  • Recipe Ingredients list200 gms methi leaves
  • Recipe Ingredients list100 gms curd
  • Recipe Ingredients list1 medium onion
  • Recipe Ingredients list20 ml ghee
  • Recipe Ingredients list20 ml butter
  • Recipe Ingredients list15 gms ginger garlic paste
  • Recipe Ingredients list1 tsp red chilli powder
  • Recipe Ingredients list1 tsp coriander powder
  • Recipe Ingredients list1 tsp turmeric powder
  • Recipe Ingredients list1 tsp roasted cumin powder
  • Recipe Ingredients list1 tsp garam masala powder
  • Recipe Ingredients list1 tsp kitchen king masala
  • Recipe Ingredients list1 tsp homemade chicken tikka masala
  • Recipe Ingredients listwater for cooking approx 300 ml
  • Recipe Ingredients listsalt as per taste

Direction

Step-1

In a bowl, wash & soak rice in water for 20 mins.

Step-2

In another bowl take chicken breast cut in medium sized pieces. Add curd beaten well. Add salt & all the dry spices. Set aside for 15-20 mins.

Step-3

Take a thick bottom vessel. Add ghee & butter. Add onion & let it caramalise till brown. Add fresh methi leaves & cook. Add little water & let it cook since methi too releases water.

Step-4

Add rice & marinated chicken in the pan. Add water. Mix well & cook on high flame for 8-10 mins. Simmer for 3-4 mins. Serve Hot with Buttermilk & Salad or Raita.
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