Shruti Sood
| 1 minute to read
Chicken meatballs
01:15
Non-Veg
453kcalProtein
75gmFat
17gmCarbs
0gmIngredients
Chicken Breast Mince (300 gms)- Onion (10 gms)
- Ginger and Garlic paste, salt, black pepper, onion powder, garlic powder, oregano, chilly flakes, coriander powder and fresh coriander leaves (as per taste)
- Oil (5gms)
Direction
Step-1
In a bowl, take the chicken mince, add all the mentioned ingredients and mix them well. Keep it aside for about an hour in the fridge.
Step-2
Once marinated for an hour, roll the mix into small rounds and place them on a baking tray. In the meantime, preheat the oven on 200 degrees for about 3 mins. Also, don't forget to brush the baking tray before placing the chicken balls on it so they do not stick.
Step-3
Now, bake them for like 10 to12 mins. Keep checking on them in between and keep flipping so they are evenly cooked. Once done, serve them hot with mint/coriander chutney.
