Ashish Bartwal

 | 1 minute to read
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Chicken Masala, Baingan Bharta,Jeera aalu & Rice

Chicken Masala, Baingan Bharta,Jeera aalu & Rice

Cook Duration 00:45
Food TypeNon-Veg
Recipe Calories 657kcal
Protein
50gm
Fat
21gm
Carbs
67gm

Ingredients

  • Recipe Ingredients listChicken breast Boneless-200 gm
  • Recipe Ingredients listRice-65 gm
  • Recipe Ingredients listBrinjal- 1 medium
  • Recipe Ingredients listPotato- 100 gm
  • Recipe Ingredients listGhee- 15 gm
  • Recipe Ingredients listOnion and Tomato 1 big for chicken n Bharta both
  • Recipe Ingredients listGreen chilli 2
  • Recipe Ingredients listCorainder
  • Recipe Ingredients listSalt,jeera powder,jeera,Garam masala

Direction

Step-1

For Chicken Only

Step-2

Step 1 - Add Ghee to a pan

Step-3

Step 2- Add choppen onion followed by ginger garlic paste and cook until light brown.

Step-4

Step 3- Add chicken and cook for 10 mins on high flame

Step-5

step 4 - Add salt,Jeera powder and cook for 2 mins

Step-6

Step 5 - Add grated tomato and cook for 5 mins

Step-7

Step 6- Add garam masala and cook for 2 mins and add a cup of water. Cook for few minus and put a lif on the pan and cook further for 5-7 mins

Step-8

Step 7 - Garnish with Corainder and serve with rice and veggies
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