Ankita Singh

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chicken manchurian

chicken manchurian

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 456kcal
Protein
54gm
Fat
23gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listChicken breast skinless 200 grams
  • Recipe Ingredients listOnion 100 grams
  • Recipe Ingredients listMix bell peppers 100 grams Cabbage 100 grams
  • Recipe Ingredients listGinger garlic paste 20 grams
  • Recipe Ingredients listSoy sauce 20 grams
  • Recipe Ingredients listOyster sauce 20 grams
  • Recipe Ingredients listCornstarch 20 grams ( dissolved in cold water to form paste )
  • Recipe Ingredients listSalt and pepper
  • Recipe Ingredients listOlive / vegetable oil 20 g

Direction

Step-1

Mince chicken breast in grinder and add fine chopped bell peppers, onions and 10 grams of ginger garlic paste

Step-2

Add 5 g soy sauce , salt and pepper . Mix everything well and make dough

Step-3

Grease panniyaram pan with few drops of oil ( just enough to coat ) and heat it

Step-4

Now add the mince chicken by shaping them round balls to fit in pan moulds and cook 3-4 minutes both sides

Step-5

Meanwhile in a pan or wok heat oil and add the remains half big chunks of veggies. Cook for 2-3 minutes

Step-6

Now add ginger garlic paste , soy sauce , oyster sauce , salt and pepper and cook for 5-6 minutes

Step-7

Add 2 cups of water and bring it to boil

Step-8

Once it starts boiling add cornstarch paste and stir quickly

Step-9

Let the gravy thicken ( 2-3 more minutes)

Step-10

Serve hot
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