chicken manchurian

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chicken manchurian
Recipe Views522
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    456kcal
  • Protein
    54gm
  • Fat
    23gm
  • Carbs
    8gm

How to make chicken manchurian

Step-1

Mince chicken breast in grinder and add fine chopped bell peppers, onions and 10 grams of ginger garlic paste

Step-2

Add 5 g soy sauce , salt and pepper . Mix everything well and make dough

Step-3

Grease panniyaram pan with few drops of oil ( just enough to coat ) and heat it

Step-4

Now add the mince chicken by shaping them round balls to fit in pan moulds and cook 3-4 minutes both sides

Step-5

Meanwhile in a pan or wok heat oil and add the remains half big chunks of veggies. Cook for 2-3 minutes

Step-6

Now add ginger garlic paste , soy sauce , oyster sauce , salt and pepper and cook for 5-6 minutes

Step-7

Add 2 cups of water and bring it to boil

Step-8

Once it starts boiling add cornstarch paste and stir quickly

Step-9

Let the gravy thicken ( 2-3 more minutes)

Step-10

Serve hot