Aishwarya Roy

 | 1 minute to read
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chicken malai kebab

chicken malai kebab

Cook Duration 01:00
Food TypeNon-Veg
Recipe Calories 556kcal
Protein
68gm
Fat
28gm
Carbs
8gm

Ingredients

  • Recipe Ingredients list30gm cream
  • Recipe Ingredients list30gm curd
  • Recipe Ingredients listcrushed pepper powder as per taste
  • Recipe Ingredients list3 green chillies
  • Recipe Ingredients listcoriander as per taste
  • Recipe Ingredients list1 tbsp ginger and garlic paste
  • Recipe Ingredients list1 lemon
  • Recipe Ingredients listsalt as per taste
  • Recipe Ingredients list10gms butter
  • Recipe Ingredients list1 amul cheese slice
  • Recipe Ingredients list200gms chicken
  • Recipe Ingredients listkasturi methi as per taste

Direction

Step-1

mix everything except chicken and butter, stir it very nicely for 10mins. Use a blender if you have else stir with a fork.

Step-2

keep it marinated for 4-5 hrs.

Step-3

in a non stick pan apply 10gms of butter n spread it on the pan and put the chicken.

Step-4

cook for 2 mins on high flame and then flip the side and cook for 5 mins on low flame while covering with a lid.

Step-5

flip again and cook for 5 more mins in low flame while covering with a lid.

Step-6

place a small bowl and put a burning charcoal on it and 1 drop of ghee and cover the pan with the lid. It will give a smoky aroma.

Step-7

Dish it out and enjoy :)
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