chicken malai kebab

mix everything except chicken and butter, stir it very nicely for 10mins. Use a blender if you have else stir with a fork.

keep it marinated for 4-5 hrs.

in a non stick pan apply 10gms of butter n spread it on the pan and put the chicken.

cook for 2 mins on high flame and then flip the side and cook for 5 mins on low flame while covering with a lid.

flip again and cook for 5 more mins in low flame while covering with a lid.

place a small bowl and put a burning charcoal on it and 1 drop of ghee and cover the pan with the lid. It will give a smoky aroma.

Dish it out and enjoy :)